| English Abstract |
| Sophisticated Kneader
Shinichi MATSUMOTO Hiroyuki FUKUDA Makoto IRIE Moriyama Company Ltd., Ohara, Sanda, Japan Nippon Gomu Kyokaishi,(2008),81(12),503-508 General Review in Japanese Abstract With the developments of enhanced performance/high quality of rubber products, the market begins the big shift to sophisticated kneader more than ever. It is essential that sophisticated kneader must have two functions, one is gdispersion function to fine, disperse precisely-mixed filler uniformlyh, and the other is gheat removal property against shear heath. The shaft diameter of our WD type kneader is bigger than that of our conventional D type one, meanwhile the mixing chamber sizes are same. You will find that rubber compound is revolving together in annulus section (between the rotor shaft and round part of mixing chamber ). The revolving movement of rubber compound in this annulus section will have a great impact on gheat removal propertyh and gdispersion functionh. Keywords: Kneader, Low Shear Region, Annulus, Heat Removal, Dispersion, Mooney Viscosity, Volume Resistivity |
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